World Food Day was marked at the headquarters of the Grupo TPB with nutritional screening and a workshop on healthy recipes by nutritionists at Ginásio Vila Fit. The initiative aimed to raise awareness of healthy eating habits appropriate to the lifestyle and professional activity of each one.

It is recalled that World Food Day, celebrated annually on 16 October, was established by the Food and Agriculture Organization of the United Nations (FAO) in 1981 and its mission is to lead to reflection on problems related to food and nutrition, looking for effective measures to fight them.